There are different standards in Gaudiya vaisnavisam today. Some devotees use soya other not, garlic, onion, vinegar, red lentils, coffee, etc. Time, place and circumstances are there to be considered, but I am curious what should be standard of Swami’s students.
Are there some strict standards or it is individual? List of standards for all regulative principles would be helpful.
I just noticed that this topic was discussed in Jimm's food thread.
What is with other regulative principles and standards?